Italian Style Flounder
Courtesy of Allrecipes.com
Prep Time: 15 Minutes
Cook Time: 30 Minutes |
Ready In: 45 Minutes
Yields: 4 servings |
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"In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor."
INGREDIENTS:
2 pounds flounder fillets
1/2 tablespoon butter
salt and pepper to taste
1 tablespoon lemon juice |
1/2 cup diced fresh tomato
2 teaspoons dried basil
1 teaspoon garlic powder |
DIRECTIONS:
| 1. |
Preheat oven to 350 degrees F (175 degrees C). |
2. |
Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder. |
3. |
Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.
www.allrecipes.com |
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