Fresh Local Flavor: Rack of Lamb
This week learn how rack of lamb is the dish prepared by Chef Eddie of Mediterrania Restaurant. Add fresh veggies to this dish and you will have a delicious springtime meal.
Posts in: Fresh Local Flavor
Fresh Local Flavor: Grilled Catfish Poboy
Chef Amadeus demonstrates how to prepare a “healthier” version of a catfish po’boy!
Happy St. Paddy’s Day from HealthSource!
Happy St. Patrick’s Day! To celebrate the holiday with something green, sweet and good for you we though that Tamatha Cain of Choux would be the perfect St. Patrick’s Day Fresh Local Flavor choice. Learn how she got her nephew to eat his veggies with her delicious and nutritious green bean shamrock cookies.
