Courtesy of Mayo Clinic / Reprinted with permission from the Mayo Clinic Cookbook
This colorful main dish requires a fair amount of chopping, slicing, and dicing, but the cooking takes only minutes. Serve with stir-fried broccoli and cauliflower and brown basmati rice.
Ingredients:
¼ cup (1/3 oz/10 g) coarsely chopped fresh basil
2 tablespoons chopped fresh mint
¾ cup (6 fl oz/180 ml) chicken stock or broth
3 green (spring) onions, including tender green tops, 2 coarsely chopped and 1 thinly sliced
2 cloves garlic
1 tablespoon peeled and chopped fresh ginger
