Provided courtesy of Dennis Chan, Chef/Proprietor of Blue Bamboo Restaurant and Wine Bar in Jacksonville
We make these simple salad forks for catered events. We like to present it already twirled on forks so that it is easy to eat. It also makes for a beautiful presentation on a tray for cocktail parties.
Ingredients:
1 pound string pasta, cooked until al dente
1½ cup sweet chile sauce
1 cup fresh cilantro
2 tablespoons garlic
1 tablespoon ginger
½ cup soy sauce
¼ cup scallions, chopped
1 red pepper, chopped
