Add Tang to your Thanksgiving
Add some tang to your Thanksgiving with this diabetic-friendly Thanksgiving recipe!
Tangerine Cranberry Relish
Makes: 12 servings
Serving Size: ¼ cup
Yield: 3 cups
• 3 cups fresh cranberries
• 2 medium tangerines
• sugar substitute (I.e. Splenda) equivalent to 1/4 cup sugar
1. Rinse cranberries under running water and discard any soft or old berries; set aside. Slice each unpeeled tangerine into fifths; remove seeds. Place tangerine slices in a food processor; cover and process until coarsely chopped. Transfer to a medium bowl.
2. Add all but ½ cup of the cranberries to the food processor; cover and process until coarsely chopped. Add to tangerines in bowl; stir in the remaining ½ cup cranberries. Stir in enough of the sugar to sweeten to taste; cover and chill for 1 hour. Stir before serving. Makes 3 cups.
Stir before serving.
Make Ahead Tip: Prepare as directed. Cover and chill for up to 2 days.
Nutrition Facts Per Serving: Carbohydrates: 10 g
Diabetic exchange: 1/2 fruit